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7 Pancakes From Around The World
  Published: 2 weeks ago


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Here is what you'll need!

7 Pancakes from Around the World

Servings: 12
1 cup flour
¾ cup water
½ cup milk
2 tablespoons butter, melted
2 eggs
Hazelnut spread
Sliced banana
Sliced strawberries

In a bowl, combine the flour, water, butter and eggs, and whisk to combine.
In a pan over medium heat, add about ½ cup of the batter.
Working quickly, swirl the pan until the surface is covered in a thin layer of batter.
Cook for about 2 minutes, or until cooked through.
Add your desired toppings, such as hazelnut spread, bananas and strawberries, before folding the crêpe in half, then half again. Remove from the heat.
Repeat with the remaining batter.
Serve warm. Bon appétit !

Servings: 12
1 cup rava or semolina flour
¼ cup yogurt
1 teaspoon salt
1 cup water
½ cup bell pepper, finely chopped
1 tomato, finely chopped
Half an onion, finely chopped
2 serrano chiles, seeds removed, finely chopped
¼ cup coriander or cilantro, finely chopped
1 teaspoon ginger, grated
1 teaspoon oil, plus more for cooking
Chutney, for serving

In a medium bowl, combine the flour, yogurt and salt.
Gradually add the water until the batter comes together.
Add the bell pepper, tomato, onion, chiles, cilantro, ginger and oil. Mix until combined.
In an oiled pan over medium heat, add about ½ cup of batter. Cook on one side until the top side darkens in color, about 3 minutes.
Repeat this with the rest of the batter until all the uttapam are made.
Serve warm with chutney and enjoy!

Dutch Baby
Servings: 8
¾ cup flour
¾ cup warm milk
1 tablespoon sugar
1 teaspoon nutmeg
3 eggs
4 tablespoons butter

Preheat the oven to 400ºF/200ºC.
In a medium bowl, combine the flour, milk, sugar, nutmeg and eggs and mix until smooth.
In a cast iron skillet over medium low heat, add the butter and swirl around the pan until completely melted.
Working quickly, pour the batter into the skillet and carefully transfer to the oven.
Bake for about 20 minutes until the edges have risen considerably and cooked through.
Serve warm with your favorite toppings!

Cong You Bing
Servings: 12
2 cups flour
Pinch of salt
¾ cup hot water
3 tablespoons cold water
3 tablespoons oil, plus more for cooking
1 tablespoon salt
1 cup scallions, chopped
Soy vinegar dipping sauce, for serving

In a bowl, add flour, salt and hot water and mix until combined.
Add the cold water gradually until a dough begins to form. As soon as the dough forms, cover with a towel for 45 minutes to an hour.
On a floured surface, roll the dough out to ¼ inch in thickness.
Brush the surface of the dough with oil, sprinkle with salt and add the scallions.
Roll the dough tightly into a log and cut into 12 even segments.
Take a segment of the rolled dough and roll out into the shape of a pancake. Repeat this with each segment.
In a pan over medium heat, add about 2 teaspoons of oil. Add a few scallion pancakes to the pan and cook on one side until it begins to get crispy, about 3 minutes.
Flip the scallion pancakes over and cook for an additional 1-2 minutes.
Serve warm with soy vinegar dipping sauce.

Servings: 12
2 cups corn
1 tablespoon salt
2 tablespoons sugar
¼ cup cornstarch
¼ cup milk
6 ounces shredded mozzarella cheese (1 tablespoon per cachapa)
Salsa, for serving

In a blender, add the corn, salt, sugar, cornstarch and milk and blend until well mixed.
In a pan over medium heat, add about ½ cup of the batter.
Cook about 3 minutes on one side until browned and cooked through.
Flip the cachapa and top with mozzarella cheese.
Cook until the cheese is melted and fold half over, creating a folded pancake.
Repeat with the rest of the batter.
Serve warm with salsa. Enjoy!

Servings: 4
2 egg yolks
¼ cup sugar
½ cup milk
¾ cup pancake mix
4 egg whites
Butter, for serving
Syrup, for serving
Assorted berries, for s
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Comments Directly on YouTube

10 hours ago
Why doesn't it have 호떡 (hotteok) from South Korea?

16 hours ago
Yas!!! Venezuela babe!!!!

19 hours ago
The japanese one looks fucking good

20 hours ago
I have never seen Pfannkuchen in germany like that😬

1 day ago
you must be kidding right? no Dutch pancakes?!?

1 day ago

1 day ago
The uttapam looks tasty!! Any Indians?!

2 days ago
as a german i thought our pancakes would be like very thin with an applesauce topping never seen that thing before

2 days ago
Y'all forgot the dutch pancakes with siroop en sugar

2 days ago
What the hell is the German one? Never heard of it and I am German...

2 days ago
The German one is basically Yorkshire pudding 😂

3 days ago
ya know the china one.... i think its cong you bing....

3 days ago
can I have 2 pancakes please❣❣❣❣❣❣😘😘😘😘😘😘😘😘

3 days ago
this is like porn when you're hungry.

4 days ago
A cachapa is not a "pancake" in venezula tasty, it's kind of a quesadilla if you notice,and I'm a little offended for you guys thinking that,why?🙄,but it was still a great video keep up the good work 👌🏻👍🏻

4 days ago
that's not a German pancake, that's Amish!

4 days ago
Go search "Indonesian Pancake" and you'll see

4 days ago
WTF Germany

4 days ago
where my europian people at???

4 days ago
where's surabi?

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