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The Best Chewy Chocolate Chip Cookies
  Published: 2 weeks ago


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Super soft, chewy, and studded with chocolate!

Here is what you'll need!

The Best Chewy Chocolate Chip Cookies
Servings: 12

½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)

Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!

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Comments Directly on YouTube

7 hours ago
I like how they used chocolat chunks instead of chocolate chips

9 hours ago
Am I the only that doesn't dip their cookies in milk because it makes a soggy??

No just me ok I'll go

16 hours ago
What brand of chocolate is being used???

2 days ago

2 days ago
Just made these however the chocolate chunks do not melt in the cookie like yours did???

2 days ago
can I use salted butter?

2 days ago
omg when it got dipped in the milk XD

2 days ago
Wow it looks tasty 💕

2 days ago
Mine turned out to be a king of cake-ish texture with chocolate inside, basically a chocolate chip cake, but tin small pieces. (dont judge, it's my first time baking)

2 days ago
Can I use muscavado sugar instead of brown sugar ❓

2 days ago
Eso es chocolate con masa, aprended de la cocina mediterránea.

2 days ago
yummy... ♥♥♥

2 days ago
Making me soooooo hungry

2 days ago
Making me soooooo hungry

2 days ago
people are complaining about how these are too salty while there is nothing to complain about, half a teaspoon is not enough.

2 days ago
I've made these twice and they really are the best cookies i've ever made, or tasted (second batch came out even better). They stayed fresh and my family absolutely loved them... so much for my diet though.

2 days ago
I just made these about an hour ago. I read comments saying they were a little salty, so I took the salt down to half a teaspoon. They came out PERFECT 😊 golden crispy edges, with chewy middle!

2 days ago
If your cookies spread way too much in the oven, try letting the butter cool completely after melting it

3 days ago
I'm already starving... YOU HAD TO TO POUR MILK

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